Hi, I’m Joana. Today, I will show you a way to prepare my mum’s meat miso onigiri recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
My Mum’s Meat Miso Onigiri Recipe
My Mum’s Meat Miso Onigiri is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. My Mum’s Meat Miso Onigiri is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have my mum’s meat miso onigiri using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My Mum’s Meat Miso Onigiri:
- Get 150 grams Thinly sliced
- Get 20 cm ★Leek (finely chopped)
- Make ready 1 clove Chopped garlic
- Prepare 1 piece Ginger (finely chopped)
- Take 3 to 3.5 tbsp each ★Red miso, water
- Make ready 2 tbsp each ★Mirin, sugar
- Make ready 1 ★Doubanjiang
- Prepare 1 Ground white sesame seeds
- Get 1 tsp Sesame oil
Steps to make My Mum’s Meat Miso Onigiri:
- Use whatever you like but remove any large areas of fat (so that the meat sticks together when chilled.)
- Firstly mince up the meat, then add the garlic, ginger, and 1 tablespoon cooking (not listed in ingredients). Strike the meat with the back of a knife, fold it over, and strike it again for about 5-6 times.
- Once it looks like this it’s ready. It should take around 3 minutes to get to this stage. Feel free to mince and strike the meat as you like.
- Add the mixture from Step 3 and the ★ ingredients to a saucepan, mix them together well, and put them over the heat.
- The mixture should look like this before it goes on the heat. Boil and thicken the mixture by stirring it. Adjust the thickness with katakuriko mixed with water. Add some ground white sesame seeds or sesame oil and the meat miso is ready.
- Add some ground white sesame seeds, a little salt, and 1-2 drops of sesame oil to the warm rice and mix it in. Make some bite-sized onigiri rice balls and top them with the meat miso. Wrap them in lettuce leaves to serve.
- Adjust the taste depending on on your miso and sugar which you have at your home.
So that is going to wrap this up with this exceptional dish my mum’s meat miso onigiri recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
