Hi, I’m Kate. Today, I will show you a way to prepare cantaloup daiquiri popsicles recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cantaloup daiquiri popsicles Recipe
Cantaloup daiquiri popsicles is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cantaloup daiquiri popsicles is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cantaloup daiquiri popsicles using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cantaloup daiquiri popsicles:
- Make ready 1 small ripe cantaloup, seeded, peeled and cut in small cubes
- Get Juice of 1 lime
- Make ready zest of 1 lime
- Make ready 1/2 cup simple sirup
- Make ready 1/2 cup rhum of choice (I’ve used appleton)
- Make ready 2 teaspoon fresh grated ginger
- Take 1 teaspoon Angostura bitter
Instructions to make Cantaloup daiquiri popsicles:
- Put all ingredients in blender except for lime zest and bring in purée.
- Add lime zest and blend gently.
- Put mix in popsicle mold with sticks and freeze for at least 6 hours; overnight is better.
- Enjoy!
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