Hi, I am Kate. Today, I will show you a way to prepare creamed spinach tortellini with shrimp recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Creamed Spinach Tortellini with Shrimp Recipe
Creamed Spinach Tortellini with Shrimp is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Creamed Spinach Tortellini with Shrimp is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook creamed spinach tortellini with shrimp using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Creamed Spinach Tortellini with Shrimp:
- Make ready 1 lb Tortellini
- Get 3 tbs butter
- Make ready 2 tbs flour
- Prepare 1 1/2 cups half ½
- Take 1/2 tsp garlic powder
- Take 1/2 tsp pepper
- Take 1/4 nutmeg
- Make ready 1 cup parmesan cheese
- Prepare 4 oz cream cheese
- Prepare 16 oz spinach
- Make ready 1 pinch red pepper flakes
- Prepare 1 lb shrimp
Steps to make Creamed Spinach Tortellini with Shrimp:
- Clean and devein shrimp. Season with salt, pepper and oregano (or however you prefer). Broil on low which should take about 15-20 minutes. Boil water and cook pasta as directed on box.
- In a saucepan melt butter over medium. Whisk in flour, garlic powder and nutmeg and cook for 90 sec.
- Add half and half. Start with high heat and then lower the heat as it thickens to medium. Add cheese. Then add spinach in batches. Last, add the tortellini and top with shrimp.
So that’s going to wrap it up for this distinctive dish creamed spinach tortellini with shrimp recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
