Hello, I am Kate. Today, I will show you a way to make steak fajitas my way recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Steak fajitas my way Recipe
Steak fajitas my way is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Steak fajitas my way is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have steak fajitas my way using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steak fajitas my way:
- Make ready yellow onion sliced thin
- Prepare red pepper sliced
- Prepare green pepper sliced
- Take large cloves of garlic chopped
- Get cilantro chopped up fine and divided
- Take limes juiced divided
- Make ready chili powder
- Prepare ground Cummins
- Take tortillas
- Take small can of chipotle peppers in Adobe sauce.for garnish
- Take flank steak trimmed of fat sliced
Instructions to make Steak fajitas my way:
- Add steak chili powder ground Cummins 1lime juiced and half of cilantro and 2 tbsp of oil. Roll it up fridge or freezer
- Add onions garlic and pepper’s 2 tbsp of oil in large skillet medium heat. Add remaining cilantro and juice of 1 lime
- Allow to cook over medium heat combine steak with remaining marinade until cooked to your liking. Me personally I add 2 large tsp of cornstarch to 2 oz. Of cold water to thicken at end
- Serve on tortillas with cheese and sour cream and me chipotle peppers on cheese and then the sour cream. Enjoy with a cold and a half of lime squeezed into your
So that is going to wrap it up with this special dish steak fajitas my way recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
