Hello, I am Elise. Today, I will show you a way to make pineapple upside down cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple upside down cake Recipe
Pineapple upside down cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Pineapple upside down cake is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook pineapple upside down cake using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple upside down cake:
- Make ready 120 gm unsalted butter
- Make ready I cup icing sugar
- Prepare 4 eggs
- Make ready 1 tsp baking powder
- Make ready 1 tsp vanilla Es
- Take 1 cup Maida
- Get 4-5 tbsp pineapple juice
- Make ready 4-5 pineapple ring slices
- Make ready 4-5 cherries
- Take 3 tbsp Honey
Instructions to make Pineapple upside down cake:
- Pre-heat the oven at 180deg for 10-15 mins and meanwhile take a 6/6 pan an heat the pan a little bit and place a butter paper and some honey on its base and spread it evenly, then place the pineapple slices evenly and put pitted cherries
- Take a bowl and beat 120gm un-salted butter with 1 cup of icing sugar. When the butter and sugar are creamed add 4 eggs one by one and beat well. Add 1tsp of baking powder, 1tsp of vanilla ess., 1 cup maida and 4-5 tbsp of pineapple juice, and beat well to form a smooth clean fluffy batter. Add the batter to the pan and bake the cake for around 40-45min
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