Hello, I’m Joana. Today, I’m gonna show you how to make cheesy enchiladas recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheesy enchiladas Recipe
Cheesy enchiladas is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Cheesy enchiladas is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook cheesy enchiladas using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheesy enchiladas:
- Make ready 1 lb ground turkey
- Prepare 1 packages corn tortillas
- Get 2 packages Shredded cheese
- Prepare 1 cup chopped parsley
- Make ready 1/4 ground garlic
- Make ready 1/4 Italian seasoning
- Prepare 1 onion, chopped
- Take 2 can tomato sauce
- Prepare 2 packages Enchilada seasoning
- Get 3 cup water
Steps to make Cheesy enchiladas:
- Put chopped onions in pan then add ground turkey seasoning and parsley
- In a small pot combine and heat
- Dip corn tortillas in sauce then add cooked meat and roll
- Layer with a little sauce to the casserole dish so it covers the bottom of the pan then add rolled corn tortillas stuffed with meat later add more sauce and shredded cheese then start a new layer. Heat in oven at 350 and let cook until cheese is melted.
So that is going to wrap this up for this special dish cheesy enchiladas recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
