Hi, I am Joana. Today, I will show you a way to prepare greek baked chicken and potatoes recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Greek baked chicken and potatoes Recipe
Greek baked chicken and potatoes is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Greek baked chicken and potatoes is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook greek baked chicken and potatoes using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Greek baked chicken and potatoes:
- Get 4 chicken legs
- Make ready 500 g new potatoes
- Get 1 lemon
- Get 100 g pitted green olives
- Make ready 3 sprigs Rosemary
- Prepare Bunch fresh thyme
- Take 2 fresh bay leaves
- Take Evoo, s&p
- Get Big bunch watercress
Steps to make Greek baked chicken and potatoes:
- Preheat oven 180C / 350F. Quarter lemon lengthways and put in roasting tin with chicken, potatoes, rosemary, bay leaves and thyme. Toss in 2 tbls evoo, season and roast for 45 minutes. Vegetarians can use Quorn fillets but these will only take 20 minutes)
- Remove tray from oven and squeeze in the hot lemon wedges over everything. Squish the potatoes so they will go more crispy. Add the olives, give it all a shake and return to oven for 15 minutes or until golden and the chicken is cooked through.
- Serve with watercress or salad.
So that’s going to wrap it up with this exceptional dish greek baked chicken and potatoes recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
