Hi, I’m Elise. Today, we’re going to prepare pizza tropicana recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pizza Tropicana Recipe
Pizza Tropicana is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Pizza Tropicana is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have pizza tropicana using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pizza Tropicana:
- Get 250 g Pizza dough
- Prepare Half a banana sliced thinly
- Prepare 150 ml Pasatta
- Make ready 3/4 mozzarella ball
- Take 2 slices ham diced
- Make ready 1/2 tsp Dried mixed herbs
- Prepare Olive oil
- Make ready Maldon salt
- Take Freshly ground black pepper
- Get 10 fresh basil leaves
- Prepare 5 cherry tomatoes, each sliced into 3
Steps to make Pizza Tropicana:
- Preheat oven 230,lightly oil pizza tray,best with holes in.
- Roll out dough on floured surface,to 2cm thick,1cm bigger than tray,fold in edge to create a crust.
- Drizzle 1tsp olive oil on base,smooth out over base with back of spoon.then do the same with the pasatta,not too much or then base will be soggy once cooked.
- Sprinkle with dried herbs,salt and pepper.
- Dot with mozzarella, sliced bananas and cherry tomatoes, leaving little gaps.
- Bake for 10 to 15 mins till crisp and lightly golden.
- To finish, salt,pepper, olive oil,basil leaves, cut into 6.
So that’s going to wrap this up for this distinctive dish pizza tropicana recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!