Hi, I’m Joana. Today, I will show you a way to prepare baked pears with oat filling recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Pears with Oat Filling Recipe
Baked Pears with Oat Filling is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Baked Pears with Oat Filling is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook baked pears with oat filling using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Baked Pears with Oat Filling:
- Prepare 1 pear
- Prepare 1/4 cup oats
- Prepare 1/2 tablespoon brown sugar (add depending on your preferences)
- Prepare 1/2 tablespoon ground nuts (we used walnut, but will go well with almonds as well)
- Prepare 1/4 teaspoon ground cinnamon (to taste)
- Get 1/2 tablespoon unsalted butter
- Get 1/2 tablespoon dry fruits (we used dried apricots)
- Get to taste Honey or another sweetener
- Get 1 mango
- Make ready 1 banana
Instructions to make Baked Pears with Oat Filling:
- Preheat your oven to 375°F
- In a medium bowl mix oats with sugar, cinnamon and slightly ground nuts
- Add melted butter and dried fruits, mix again
- Line a pan with a parchment paper
- Cut pear in half. Take out seeds with a spoon (if you want to put more oat mix in the pear, make a bigger hole)
- Grease pear halves with melted butter and fill them with oat mix
- Bake for 25 minutes
- Pour some honey or any other sweetener on top (note: it’s already pretty sweet)
- Meanwhile peel and slice mango and banana
So that is going to wrap it up for this special dish baked pears with oat filling recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
