Pineapple Upside Down Cake
Pineapple Upside Down Cake

Hello, I’m Clara. Today, we’re going to prepare pineapple upside down cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pineapple Upside Down Cake Recipe

Pineapple Upside Down Cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Pineapple Upside Down Cake is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook pineapple upside down cake using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pineapple Upside Down Cake:

  1. Prepare Butter for greasing
  2. Get 2 tablespoons sugar
  3. Take 1 can pineapple rings
  4. Take Glace cherries
  5. Make ready 2/3 Cup flour
  6. Prepare 1 teaspoon baking powder
  7. Prepare 1/4 bicarbonate of soda
  8. Take 100 g margarine, softened
  9. Take 1/2 cup sugar
  10. Get 2 large eggs

Steps to make Pineapple Upside Down Cake:

  1. Preheat the oven to 180°C. Buttera round baking lose bottom tin. - Sprinkle the 2 tablespoons of sugar on top of the buttered base, and then arrange the pineapple slices to make a circular pattern as in the picture.
  2. Fill each pineapple ring with a glace cherry, and then dot one in each of the spaces in between.
  3. Put the flour, baking powder, bicarbonate of soda, butter, caster sugar and eggs into a food processor and run the motor until the batter is smooth. Then pour in the 3 tablespoons of pineapple juice to thin it a little.
  4. Pour this mixture carefully over the cherry-studded pineapple rings; it will only just cover it, so spread it out gently. - Bake for 30 minutes, then ease a spatula around the edge of the tin, place a plate on top and turn it upside-down.
  5. Serve with vanilla custard

So that is going to wrap it up for this special dish pineapple upside down cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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