Hi, I’m Clara. Today, I’m gonna show you how to prepare enchiladas with black bean mole recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Enchiladas with black bean mole Recipe

Enchiladas with black bean mole is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Enchiladas with black bean mole is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have enchiladas with black bean mole using 28 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Enchiladas with black bean mole:

1. Prepare Vegetable oil
2. Get 1 bay leaf
3. Prepare 1 cinnamon stick
4. Make ready 1 onion, chopped
5. Take 1 celery stick, sliced
6. Get 1 tsp salt
7. Prepare 1 red chilli, chopped
8. Get 1 tbsp tomato puree
9. Get 1 tsp ground cumin
10. Make ready 1 tsp ground coriander
11. Get 1 tsp chilli powder
12. Make ready 1 x400g chopped tomatoes can
13. Get 3 x400g black beans cans
14. Get leaves Fresh coriander
15. Take Tortilla wraps
16. Take 1 red onion, sliced
17. Prepare 150 g cheddar cheese, grated
18. Prepare Mole Sauce
19. Make ready Olive oil
20. Get 1 tsp minced garlic
21. Take 1 onion, chopped
22. Make ready 1/2 tsp salt
23. Get 1 tsp ground cumin
24. Make ready 1 tsp ground coriander
25. Prepare 1 x400g chopped tomatoes can
26. Prepare 100 g jalapenos
27. Take 100 ml water
28. Make ready 4 cubes dark chocolate

Steps to make Enchiladas with black bean mole:

1. Heat oil in pot then add bay leaf, cinnamon stick and warm. Then add onion, celery and salt and cook till it softens and browns.
2. Add red chilli, tomato puree, cumin, coriander, and chilli powder and cook for a few minutes. Then add tomatoes and beans and cook for 20 minutes until mixture is dry. Take off heat then remove bay leaf and cinnamon stick and stir in chopped coriander.
3. To make the sauce, put out, garlic, onion, salt, cumin, coriander, tomatoes, jalapenos and water into a pan and cook for 10 minutes on medium heat for everything to soften. Take off heat and stir in chocolate straight away to melt. Puree everything in a blender.
4. Preheat oven to 200 degrees Celcius. Start assembling by putting a little of the mole sauce into the base of an oven dish. Take a tortilla wrap and place some of the black bean chilli in the centre, in a line, then roll up and place in the dish. Repeat with the rest of the tortillas.
5. When all the enchiladas are in the dish, cover with the rest of the mole sauce and srpinkle on top the sliced red onion and grated cheese. Bake in the oven for 30 minutes.

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