Hi, I am Marie. Today, I will show you a way to prepare kairas/ raw mango sweet pickle recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
KAIRAS/ RAW MANGO SWEET PICKLE Recipe
KAIRAS/ RAW MANGO SWEET PICKLE is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. KAIRAS/ RAW MANGO SWEET PICKLE is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have kairas/ raw mango sweet pickle using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make KAIRAS/ RAW MANGO SWEET PICKLE:
- Get 1 cup raw mango chopped
- Get 1/2 cup jaggery
- Get 2 tbsp oil
- Get 1 tsp coarse methi/ fenugreek powder
- Prepare 2 tsp red chilly powder
- Take 1/2 tsp mustard seeds
- Take 1/4 tsp hing
- Prepare 1/4 tsp turmeric
- Prepare 1/4 cup water
- Prepare to taste salt
Instructions to make KAIRAS/ RAW MANGO SWEET PICKLE:
- Heat a pan. Add oil, when heated add mustard seeds. Let them crackle
- Add hing, turmeric powder and the chopped raw mango. Cover and cook for 2 minutes.
- Add 1/2 cup of water and let it cook further until mango is soft.
- Add jaggery, red chilly powder, roasted methi powder and salt to taste. Cook this for another 2-3 minutes. Make sure the jaggery is dissolved.
- This is a tangy, delicious side dish that enhances your meals.
So that is going to wrap this up with this special dish kairas/ raw mango sweet pickle recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
