Hello, I’m Laura. Today, I will show you a way to make pineapple upside down cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple Upside Down Cake Recipe
Pineapple Upside Down Cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Pineapple Upside Down Cake is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pineapple upside down cake using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Upside Down Cake:
- Take 60 grm Unsalted butter
- Get 140 grm Dark brown sugar
- Prepare 4-5 slices tinned or fresh pineapple rings
- Get 175 ml Buttermilk
- Take 80 ml Vegetable oil
- Make ready 2 pcs Eggs
- Get 1 tsp Vanilla extract
- Take 225 grm All purpose flour
- Get 150 grm Powder sugar
- Take 1 tsp Baking powder
- Take 1/4 tsp Baking soda
- Make ready 1/2 tsp Salt
- Make ready 1 grm Ground nutmeg
Steps to make Pineapple Upside Down Cake:
- Preheat oven to 175°c
- Switch on the flame,take a pan and add brown sugar and butter and one forth th cup of water. Cook in medium flame until butter is melted, cook further until it is thick, topping for our cake is ready. Take a 7 inch cake tin and add brown sugar topping. After few minutes we will place the Pineapple inside the cake tin. Inside the rings we have to add cherries
- In a large bowl, whisk the buttermilk, oil, eggs and vanilla essence. In a separate bowl, sift the flour, sugar, baking powder, salt, baking soda and nutmeg. Add this to the buttermilk mixture and whisk until just blended.
- Pour the batter over the pineapple slowly. Bake the cake for 40-35 minutes, until a tester inserted in the centre of the cake comes out clean. Let the cake cool for 30 minutes in the cake tin. Place a serving plate over the cake and invert the tin, lifting it to reveal the pineapple now on top. Serve at room temperature.
So that is going to wrap it up with this distinctive dish pineapple upside down cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
