Hi, I’m Jane. Today, we’re going to make red cheese enchiladas recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red Cheese Enchiladas Recipe
Red Cheese Enchiladas is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Red Cheese Enchiladas is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have red cheese enchiladas using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Red Cheese Enchiladas:
- Prepare 1 olive oil
- Make ready tortillas
- Take can parmesan cheese
- Make ready 1/2 onion, chopped
- Get 1 can Red Enchilada sauce
Steps to make Red Cheese Enchiladas:
- Put oil in pan, and fry tortillas on each side for about 10 seconds.
- Once tortillas are fried and set aside, in the same pan put the red enchilada sauce and let it boil.
- Make sure your onion is cut into tiny pieces, and your parmesan cheese is out.
- One by one, grab a Tortilla dip it in red sauce both sides, put it on the plate put cheese and a dash of onions.
- Last but not least, ROLL IT UP 😊
So that’s going to wrap this up with this special dish red cheese enchiladas recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
