Hi, I am Jane. Today, I’m gonna show you how to make crabmeat truffle salad with mango and avocado recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crabmeat truffle salad with Mango and Avocado Recipe
Crabmeat truffle salad with Mango and Avocado is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Crabmeat truffle salad with Mango and Avocado is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook crabmeat truffle salad with mango and avocado using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crabmeat truffle salad with Mango and Avocado:
- Prepare 16 oz Crab meat (cooked)
- Prepare 2 tbsp Mayonnaise
- Get 1/2 tsp Truffle paste
- Prepare 1 tsp Lime juice
- Make ready 1 large Ripe Mango
- Take 3 medium size Avocado
- Take Salt
- Prepare Pepper
- Take 2 tsp Salmon roe
Instructions to make Crabmeat truffle salad with Mango and Avocado:
- Cut the mango and avocado into small cubes
- Mix the crab meat with mayonnaise, black pepper, lime juice and truffle paste
- Mix the avocado cubes with one tsp of mayonnaise to prevent it from oxidation
- Arrange the avocado at the bottom, then mango and crabmeat into a tower using a metal ring
- Garnish with some salmon roe, lime zest, black pepper, olive oil etc.
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