Hello, I am Jane. Today, I will show you a way to prepare pineapple upside down cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pineapple upside down cake Recipe

Pineapple upside down cake is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Pineapple upside down cake is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have pineapple upside down cake using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple upside down cake:

1. Take 8 slices pineapple
2. Take 100 gms Brown sugar
3. Make ready 100 grams cherries
4. Take 2 eggs
5. Make ready 100 gms castor sugar
6. Prepare 100 gms refined flour
7. Take 80 grams refined oil
8. Make ready 5 grams vanilla essence
9. Prepare 3 grams pineapple essence
10. Get 3 grams baking powder
11. Make ready as required Butter for greasing

Steps to make Pineapple upside down cake:

1. Grease an 8-inch baking tin with butter. Sprinkle brown sugar on the bottom and arrange pineapple slices over it.
2. Arrange cherries in empty space and keep the tin aside.
3. Beat eggs and sugar in separate bowl until light and fluffy. The eggs will become frothy and creamy white.
4. Add vanilla essence and pineapple essence and mix gently.
5. Drip refined oil in eggs mixture and keep whisking all the time.
6. Add sifted refined flour and baking powder in three batches in eggs and oil mixture and gently fold with the help pf spatula or spoon.
7. Pour the batter over pineapple slices and bake in the preheated oven at 180-degree Celcius for 30 minutes.
8. Check with toothpick and remove from oven. Let it cool on wire rack for 10 minutes before unmoulding.
9. Demould the cake on a plate. Pineapple slices will be on top.
10. Serve a little warm with tea or coffee.

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