Hi, I am Clara. Today, I’m gonna show you how to make seaweed soup with beef (myeok guk) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Seaweed Soup with Beef (Myeok Guk) Recipe
Seaweed Soup with Beef (Myeok Guk) is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Seaweed Soup with Beef (Myeok Guk) is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook seaweed soup with beef (myeok guk) using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Seaweed Soup with Beef (Myeok Guk):
- Get 25 gr Dried Seaweed
- Prepare 2,4 liter water (depends on how you like the soup brooth)
- Prepare 5 tbs fish sauce
- Get 200 gr Beef
- Get 3 garlic cloves, chopped
- Make ready Sesame oil
- Get Salt and pepper
Instructions to make Seaweed Soup with Beef (Myeok Guk):
- Soak the seaweed in the water and wait for 30 min till the seaweed grows, then rinse and cut into small pieces
- Put the seaweed to saucepan, add water and cook with medium heat for about 20 mins. Add the water if the soup broth is too thick
- Cut the beef into small pieces, and put the beef with minced garlic to soup broth and cook with medium heat for about 20-25 mins. Turn off the heat then
- Add the fish sauce, sesame oil and salt to the soup, stir and the soup is ready to serve. Eat while its hot. Better to eat with rice
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