Hello, I’m Clara. Today, I’m gonna show you how to make steam-baked chicken in miso marinade recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Steam-Baked Chicken in Miso Marinade Recipe
Steam-Baked Chicken in Miso Marinade is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Steam-Baked Chicken in Miso Marinade is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook steam-baked chicken in miso marinade using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steam-Baked Chicken in Miso Marinade:
- Take 400 grams Chicken thighs
- Take 2 tbsp ●Miso
- Make ready 1 tbsp ●Soy sauce
- Prepare 2 tbsp ●
- Get 2 tbsp ●Mirin
- Take 2 tsp ●Sugar
- Get 1 clove ●Garlic
- Take 1 knob ●Ginger (grated)
- Make ready 1 Vegetable oil
Instructions to make Steam-Baked Chicken in Miso Marinade:
- [Make the Miso Sauce] Combine the ingredients marked with ● in a bowl.
- Cut the chicken into bite-sized pieces and add to a thick plastic bag (I recommend using one with a zip).
- Add the miso sauce into the same bag and close the top. Rub the seasoning into the meat to blend the flavours and leave to rest in the fridge. Keep it in there for over half a day if possible.
- Take the meat out of the bag and wipe it with kitchen paper. Put it into a frying pan that has been oiled with vegetable oil and cook over high heat until browned.
- Turn the meat over and pour in 70 ml water. Cover the pan with a lid and steam bake the chicken over high heat. Once the liquid has evaporated, it’s ready to serve.
So that is going to wrap this up for this exceptional dish steam-baked chicken in miso marinade recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
