Hello, I’m Clara. Today, I’m gonna show you how to make crock pot italian ravioli recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crock Pot Italian Ravioli Recipe
Crock Pot Italian Ravioli is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Crock Pot Italian Ravioli is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook crock pot italian ravioli using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crock Pot Italian Ravioli:
- Prepare 2 bags frozen Ravioli
- Make ready 1/2-1 whole onion
- Get 6 oz tomato paste
- Take 28 oz crushed tomatoes
- Get 8 oz Mozzarella cheese block
- Prepare 1/2 teaspoon Garlic Powder
- Make ready 1 Tbs Italian Seasoning
- Prepare 1 cup water
- Make ready If you like really saucy ravioli then double the sauce amount
- Make ready For smaller serving amount use one bag of ravioli but keep sauce amount the same
Instructions to make Crock Pot Italian Ravioli:
- Chop up onion, mix in bowl with tomato paste, crushed tomatoes, seasonings & water.
- Place Ravioli into crock & pour sauce mixture over top. Stir well.
- Cook High 3-31/2 hours or Low 5-51/2 hours. Stir occasionally to avoid sticking.
- Add a small amount of grated Mozzarella cheese over top last 15 minutes of cooking time.
- Serve with some veggies & a side of bread or even with a glass of . Enjoy!
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