Hi, I’m Kate. Today, we’re going to prepare easy chicken enchiladas (non-traditional) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Chicken Enchiladas (non-traditional) Recipe
Easy Chicken Enchiladas (non-traditional) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Easy Chicken Enchiladas (non-traditional) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy chicken enchiladas (non-traditional) using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Chicken Enchiladas (non-traditional):
- Take 600 g chicken breast
- Get 2 teaspoons cumin powder
- Make ready 2 teaspoon garlic crushed
- Make ready 1 tablespoon bbq spice
- Get 1 red capsicum
- Get 1 jar (300 g) tomato pasta sauce
- Make ready 16 soft corn tortillas
- Make ready 1 cup shredded Pizza cheeses
- Get vegetable oil
- Get For Garnish: cilantro, chopped scallion, sour cream, jalapeño and chopped tomatoes
- Take Serve with Spanish rice and beans
Instructions to make Easy Chicken Enchiladas (non-traditional):
- Pre heat oven 200C - Sprinkle chicken with cumin, garlic spices, and salt to marinate. - Put chicken on a baking tray and bake for 15 -20mins (till cooked through) allow to cool.
- Pull chicken breasts apart by hand into shredded strips. - Spoon approx 1/4 cup chicken mixture in each tortilla and roll into cigar shape. - Place enchiladas snuggled together with on baking tray, then top enchilada with tomato sauce and cheese. - - Bake for 15 minutes on high (200g) until cheese melts.
- Garnish with cilantro, scallion, sour cream and chopped tomatoes. - Best serve with Spanish rice and beans.
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