Hi, I am Joana. Today, I will show you a way to make fresh made multi dip/salsa tray recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fresh Made Multi Dip/Salsa Tray Recipe
Fresh Made Multi Dip/Salsa Tray is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Fresh Made Multi Dip/Salsa Tray is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have fresh made multi dip/salsa tray using 31 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Made Multi Dip/Salsa Tray:
- Get Guacamole Dip
- Make ready 2 Avocados
- Get 1 medium sized tomato
- Prepare 1 small sweet onion
- Prepare 1 small jalapeno
- Make ready salt, pepper, garlic salt (to your taste)
- Take 1 tbsp Worcestershire Sauce
- Prepare Mango Pineapple Salsa
- Take 1 mango
- Prepare 1/2 cup fresh diced pineapple
- Take 1/2 cup purple onion
- Make ready 1/2 cup green/red bell pepper
- Get 8 sprigs cilantro (to your taste)
- Get Cilantro Lime Vinaigrette
- Get 1 cup cilantro
- Get 1/2 cup extra vinegar olive oil
- Take 1/4 cup lime juice
- Get 1/4 cup orange juice
- Take 1/2 tsp salt
- Prepare 1/2 tsp pepper
- Take pinch minced garlic
- Take Red Salsa
- Prepare (pick your favorite)
- Get Corn Salsa
- Prepare 1 bag frozen sweet corn
- Make ready 1/2 cup diced purple onion
- Take 1 diced tomato
- Make ready small amount of cilantro (to your taste)
- Prepare salt & pepper (to your taste)
- Make ready pinch garlic salt
- Make ready Sour Cream
Instructions to make Fresh Made Multi Dip/Salsa Tray:
- Guacamole Dip: place avocados, cut in half and remove seed, and place in medium sized bowl. Add rest of ingredients to avocados and mix/smash thoroughly.
- Mango Pineapple Salsa: place mango, cut and dice, place in medium sized bowl. Add rest of ingredients to mango and mix thoroughly.
- Cilantro Lime Vinaigrette: Puree cilantro, olive oil, lime juice, orange juice, salt, pepper and garlic in a blender or food processor until smooth
- Corn Salsa: Place bag of frozen corn in medium sized pan and cook on medium heat, dice 1/2 cup of purple onion, dice 1 tomato, add salt and pepper (to taste), pinch of garlic salt and place in medium sized bowl. Add heated corn to mixed bowl and refrigerate salsa.
So that is going to wrap it up for this special dish fresh made multi dip/salsa tray recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
