Hi, I am Clara. Today, we’re going to prepare pineapple upside down cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple upside down cake Recipe
Pineapple upside down cake is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Pineapple upside down cake is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook pineapple upside down cake using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pineapple upside down cake:
- Get 250 gm Flour(maida)
- Make ready 100 gm Condensed milk
- Get 70 gm Butter
- Make ready 100 ml Soda or Areated water
- Get 1 tsp Pineapple essence
- Make ready 1 tsp Baking powder
- Prepare 1/2 tsp Baking soda
- Make ready 3 slices Pineapple
- Get 4 tbspn Sugar
Steps to make Pineapple upside down cake:
- Whisk condensed milk & soft butter unti pale in colour.
- Sift maida, Baking powder & baking soda in an another bowl.
- Line the tin with butter & place pineapple slices in tin & fill the space remaining in the tin with cararmel (make caramel with sugar).
- Preheat your oven at 160’c for 15 to 20 min.
- Mix maida mix into butter mix gradually until fully incorporated.
- Add pineapple essence to it.
- Add soda into cake batter & whisk well it.
- Add this batter on lined tin over caramel & pineapple slices.
- Bake this batter at 160’c for 50 min to 1 hour & your cake is ready for serving, serve warm cake with icecream.
So that’s going to wrap this up with this special dish pineapple upside down cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
