Korean Bulgogi
Korean Bulgogi

Hi, I’m Laura. Today, I will show you a way to prepare korean bulgogi recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Korean Bulgogi Recipe

Korean Bulgogi is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Korean Bulgogi is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have korean bulgogi using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Korean Bulgogi:

  1. Prepare Steak of Choice Sliced Thin (I used Flank Steak)
  2. Take Marinade
  3. Take Light Soy Sauce
  4. Get Light Brown Sugar
  5. Get Rice or Mirin
  6. Get Garlic Minced
  7. Prepare Sesame Oil
  8. Make ready Raw Honey
  9. Get Pear Puree
  10. Take Green Onion Chopped
  11. Get Gochujang (Adds Heat, Optional)
  12. Take Veg Oil of Choice (For Frying)
  13. Prepare Sesame Seeds Toasted
  14. Prepare Ginger Grated (Optional)
  15. Make ready Black Pepper

Steps to make Korean Bulgogi:

  1. Using a knife or meat scissors, slice or cut meat across the grain into 1/4 inch strips.
  2. In a Medium sized bowl, combine all Marinade ingredients. Pour Marinade and Sliced Steak into a Large Gallon sized Ziploc Bag. Get air out and seal. Put into refrigerator for at least 2 hours, up to overnight.
  3. Heat 1 Tbsp of Veg Oil in a Cast Iron Grill Pan to Medium-High Heat. Add Steak in one layer, with some space in between. Don’t overfill pan. Cook 2-4 Minutes on each side, until charred. Repeat with rest of Steak.
  4. Serve over Rice, Noodles, Veggies, or in Wraps.
  5. You can make this recipe with other types of meat as well, such as Chicken or . I’ve made it with Chicken Thighs and it was fabulous!

So that’s going to wrap it up with this special dish korean bulgogi recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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