Hi, I’m Clara. Today, I will show you a way to prepare ground beef chilaquiles recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ground Beef Chilaquiles Recipe
Ground Beef Chilaquiles is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Ground Beef Chilaquiles is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have ground beef chilaquiles using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ground Beef Chilaquiles:
- Prepare 1 lb ground beef
- Take 1/2 white onion
- Take 1 bag homemade corn tortilla chips or 20 corn tortillas
- Take 1 bag shredded cheese
- Get 1 clove garlic
- Take 1 can chili colorado enchillada sauce
- Take 2 tbsp corn oil
- Prepare 1 tsp cumin
- Get 1 tsp garlic salt
- Prepare 1/2 packages queso fresco
- Get 1/2 tsp salt
- Prepare 1/2 can water
Instructions to make Ground Beef Chilaquiles:
- the tortilla chips must be the homemade kind from like a little mexican market brand ( do not use regular tortilla chips will fall apart).
- if your using fresh corn tortillas cut into triangles and cook in 1 cup oil till crisp drain set aside.
- cook ground beef with, salt, garlic salt, diced onion & finely diced garlic drain & set aside.
- Sauce: heat 2tbsp oil in pan add your cumin straight into oil cook for 39 seconds add in your sauce 1/2 can water cook on med heat 10minutes add in chips and ground beef carefully incorporate. Turn off pan top with cheese and place a lid on top so cheese can melt. Enjoy!!
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