Hi, I am Elise. Today, we’re going to prepare baked chicken tenders and potato recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Chicken Tenders and Potato Recipe
Baked Chicken Tenders and Potato is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Baked Chicken Tenders and Potato is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook baked chicken tenders and potato using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Chicken Tenders and Potato:
- Make ready 8 Chicken tenders
- Take 3 slice Sliced cheese
- Take 8 leaves Basil
- Make ready 1 Salt and pepper
- Take 1 Grain mustard
- Get 1 Flour
- Get 1 Egg
- Make ready 2 Potatoes
- Make ready 2 tbsp Olive oil
- Take 1 Coarsely ground black pepper
Instructions to make Baked Chicken Tenders and Potato:
- Peel the skin from potatoes. Slice thinly and then cut into narrow strips. Put in a bowl and coat all over with olive oil.
- Butterfly each of the tenderloins. Thinly spread mustard on the interior sides and sprinkle salt and pepper.
- Place cheese and basil on top. Fold them like this picture. Coat with flour first and then dip into beaten egg. Cover with potato strips.
- Place chicken on a baking tray lined with parchment paper. - Sprinkle on extra potatoes if you have leftovers. Bake in a preheated oven at 200°C for 30-35 minutes.
- Plate, serve, and season with coarsely ground black pepper as needed.
So that’s going to wrap this up for this distinctive dish baked chicken tenders and potato recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
