Hi, I’m Kate. Today, I will show you a way to prepare pineapple upside down cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple upside down cake Recipe
Pineapple upside down cake is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pineapple upside down cake is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have pineapple upside down cake using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pineapple upside down cake:
- Prepare 200 gms maida
- Prepare 400 gms condensed milk
- Make ready 110 gms butter
- Take 1 tsp baking powder
- Make ready 1 tsp baking soda
- Take 4 tbsp caramel
- Take 100 gms granular sugar
- Take 200 ml pineapple tin liquid
- Make ready 10 slices tinned pineapple
Instructions to make Pineapple upside down cake:
- Grease a baking tin & dust it with flour, then place tinned pineapple slices in the bottom of the tin & pour the caramel syrup over it & keep it aside.
- Preheat the oven to 180°c, sieve maida,baking powder, baking soda together & keep aside.
- In a mixing bowl beat butter & sugar for 5 min, then add condensed milk & mix well, then add the flour mix & pineapple syrup & mix well, lastly add chopped pineapple pieces & transfer it into the baking tin, & bake it for 40-45min over 180°c.
- Insert a toothpick & if it comes out clean remove the cake from the oven & cool it for an hour, then carefully unmould it & further cool if for an hour & cut & serve.
So that’s going to wrap this up for this exceptional dish pineapple upside down cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
