Hi, I am Jane. Today, I will show you a way to make raw mango chutney recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Raw mango chutney Recipe
Raw mango chutney is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Raw mango chutney is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook raw mango chutney using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Raw mango chutney:
- Take 1 cup chopped raw mango
- Get 1/2 cup dry coconut
- Make ready 2 tbsp jaggery
- Make ready 2 tsp chilli powder
- Make ready 1 tsp salt
- Prepare 1 tsp methi powder
- Get 1/2 tsp mustard seeds
- Get 1 pinch hing
- Take 2 tsp oil
Instructions to make Raw mango chutney:
- Mix raw mango pieces, jaggery, chilli powder, salt, and methi powder.
- Grind this mixture in the blender. Keep it coarse.
- Remove in a bowl.
- Temper with mustard seeds and hing. Mix well.
So that is going to wrap it up for this distinctive dish raw mango chutney recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
