Hello, I am Joana. Today, we’re going to prepare cast iron skillet pineapple upside down cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cast iron skillet Pineapple Upside Down Cake Recipe
Cast iron skillet Pineapple Upside Down Cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Cast iron skillet Pineapple Upside Down Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook cast iron skillet pineapple upside down cake using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Cast iron skillet Pineapple Upside Down Cake:
- Prepare 1 box butter golden yellow cake mix. Can make homemade cake also
- Take 1 cup pineapple juice from drained pineapples
- Take 1 cup packed brown sugar
- Get 1 can sliced or chunked pineapple (see note)
- Make ready 1 jar maraschino cherries drained
- Take 1 stick butter
- Take ××× note×××
- Prepare Can use crushed pineapple but drain well
Instructions to make Cast iron skillet Pineapple Upside Down Cake:
- Heat oven to 350 degrees
- I use iron skillet but cake pan will do. Round pan will make 2 cakes
- Place stick of butter in skillet and place in oven to melt butter.
- When melted, sprinkle brown sugar over butter and press down.
- Place pineapple rings in a circle and fill up pan.
- Place cherries in holes in pineapple.
- Mix cake according to box directions but use reserved pineapple juice in place of water.
- Pour cake batter over the top of pineapples evenly.
- Place in preheated oven and bake until golden brown and toothpick inserted comes out clean.
- When cake is done, flip out cake onto a plate or pan that is bigger than the pan.
- Be careful when flipping out of pan. The sugar syrup is very hot and will burn you.
- Let cool and enjoy!
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