Hi, I am Jane. Today, I will show you a way to prepare for bentos shiso hijiki seaweed onigiri rice balls recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
For Bentos Shiso Hijiki Seaweed Onigiri Rice Balls Recipe
For Bentos Shiso Hijiki Seaweed Onigiri Rice Balls is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. For Bentos Shiso Hijiki Seaweed Onigiri Rice Balls is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook for bentos shiso hijiki seaweed onigiri rice balls using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make For Bentos Shiso Hijiki Seaweed Onigiri Rice Balls:
- Make ready 350 grams Non-glutinous rice or mochi rice
- Make ready 3 tbsp Shiso hijiki
- Make ready 2 tsp or more Roasted white sesame seeds
Instructions to make For Bentos Shiso Hijiki Seaweed Onigiri Rice Balls:
- Prepare shiso hijiki. Refer to. - - https://cookpad.com/us/recipes/143311-homemade-shiso-hijiki-seaweed
- Cook the rice and allow about 5 minutes for it to steam. Add the shiso hijiki and the white sesame seeds to the rice and mix well.
- Take rice in your hands while it is still hot, and shape it into rice balls. This recipe makes two large onigiris.
- Refer tofor homemade yukari dried red shiso flakes.
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