Hello, I am Jane. Today, we’re going to make pineapple upside-down cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple upside-down cake Recipe
Pineapple upside-down cake is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Pineapple upside-down cake is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have pineapple upside-down cake using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pineapple upside-down cake:
- Make ready For topping
- Make ready 60 gm unsalted melted butter
- Make ready 100 gm sugar
- Take 6-8 slices canned pineapple
- Take 15-20 glaced cherries
- Get For cake
- Prepare 210 gm sifted flour
- Make ready 1/2 tsp baking powder
- Make ready 1/2 tsp salt
- Get 115 gm unsalted melted butter
- Make ready 200 gm sugar
- Get 1 large egg
- Make ready 60 gm yoghurt
- Take 120 ml milk
- Take 60 ml canned pineapple syrup
- Get 1 tbsp vanilla essence
Instructions to make Pineapple upside-down cake:
- Preheat oven at 180°c
- For topping 1.place 60gm butter into a 9inch pie dish or a round cake pan. 2.sprinkle 100gm sugar 3.top with pineapple slices and arrange cherries between slices
- For cake 1. In a medium bowl mix flour, baking powder, baking soda,salt and set aside 2.now in a bowl melt butter 3.Now by following sugar batter method mix sugar and butter to avoid lumps 4.Now add egg, yoghurt, milk, pineapple syrup and vanilla essence until mixed 5.Slowly mix the above mixture in dry ingredients and make aure no lumps formed and batter is thick
- Now add batter into prepared pan. Make sure it does does not overflow. And if the batter exceeds the tray then put the leftover in cupcake mould
- Now cover lightly withaluminium foil and bake for 40-48minutes and when done first check it by inserting toothpick and if it’s still raw then bake it for more 20minutes
- Allow to cool
- Now invert cake on a big serving plate
So that is going to wrap it up with this exceptional dish pineapple upside-down cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
