Strawberry Daiquiri πŸ“
Strawberry Daiquiri πŸ“

Hello, I am Joana. Today, I will show you a way to make strawberry daiquiri πŸ“ recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Strawberry Daiquiri πŸ“ Recipe

Strawberry Daiquiri πŸ“ is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Strawberry Daiquiri πŸ“ is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook strawberry daiquiri πŸ“ using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Strawberry Daiquiri πŸ“:

  1. Get 8-10 Fresh or Frozen Strawberries: (Assorted size) I used frozen
  2. Get 1 Tablespoon Lime/Lemon juice
  3. Get 2 Tablespoons/As per taste Sugar
  4. Get 1-2 Oz/30-60 ML White/Light OR
  5. Take 1 Can/250 ML Club Soda
  6. Make ready 8-10 Ice cubes (Not required if using frozen strawberries)

Steps to make Strawberry Daiquiri πŸ“:

  1. Properly wash and hull (removing that inedible green stem) your strawberries before tossing them into the blender.
  2. Add all the above ingredients into a Blender jar.
  3. Blend for 30-45 seconds. - *Should be thick & slushy.
  4. Pour into glasses. Enjoy. - - Cheers to a good life! πŸ₯‚
  5. Note: I always buy fresh strawberries when they are in season & freeze them. - - To freeze, make sure to properly wash and hull them. - Pat dry with paper towels. - Put in Ziplock Freezer Bags. - Place in the freezer. - Use frozen or thawed as and when required.

So that is going to wrap this up with this exceptional dish strawberry daiquiri πŸ“ recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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