Hello, I am Elise. Today, I’m gonna show you how to prepare mongolian beef recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mongolian beef Recipe
Mongolian beef is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mongolian beef is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook mongolian beef using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mongolian beef:
- Prepare Flank steak, sliced thin
- Prepare Cornstarch or Masa
- Get Vegetable oil
- Take Soy sauce
- Take Brown sugar
- Prepare Water
- Take Ginger, minced
- Get Garlic cloves, minced
- Get Red pepper flakes
- Make ready green onions, sliced
- Make ready Long grain white rice
Instructions to make Mongolian beef:
- In a ziplock bag or large bowl toss sliced steak with cornstarch or Massa. Coat evenly.
- Cook rice according to package directions.
- Heat large skilled to high heat and and vegetable oil. Add steak in a single layer and cook each side about 1-2 min. until edges just start to brown. Work In batches if needed. Remove and set aside.
- In a small bowl combine soy sauce, brown sugar, water, ginger, and garlic. Add sauce to the skillet and bring to a boil. Add steak and allow to thicken. About 10 min.
- Toss with green onions and sprinkle on red pepper flakes. Serve over rice.
So that is going to wrap it up with this special dish mongolian beef recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
