Hello, I am Marie. Today, we’re going to make spicy mapo tofu (healthier version) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spicy Mapo Tofu (Healthier Version) Recipe
Spicy Mapo Tofu (Healthier Version) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Spicy Mapo Tofu (Healthier Version) is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have spicy mapo tofu (healthier version) using 23 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spicy Mapo Tofu (Healthier Version):
- Take 1 piece soft silken organic tofu (package)
- Prepare 3 piece green onion
- Prepare 1 head garlic
- Get 1 piece ginger freshly peeled (size of thumb )
- Prepare 1 lb ground
- Get 2 star anise
- Make ready 1 salt
- Get 1 black pepper or white pepper
- Take 1 tbsp oyster sauce
- Get 1 tbsp hoisin sauce
- Take 1 tbsp garlic chili sauce
- Get 1 tbsp sirracha
- Make ready 1/2 cup shaoxing rice
- Make ready 1/2 can chicken stock
- Take 2 tbsp avocado oil
- Make ready 1 tsp cayenne pepper powder
- Make ready 1 tsp chili powder
- Make ready 1 tbsp crushed red pepper
- Get 1 tbsp dark soy sauce
- Take 1 bunch cilantro chopped discard stem
- Prepare 1 tbsp cornstarch mixed in 2 tablespoons cold water
- Make ready 10 piece dry red chilis
- Take 3 cup white rice
Instructions to make Spicy Mapo Tofu (Healthier Version):
- Finely chop green onion, peeled garlic and peeled ginger. Set aside.
- Combine ground , salt and pepper to taste,cayenne, chili powder and pour in Shao xing rice , dark soy sauce and set aside to marinate for 10 min
- In a hot wok, pour in avocado oil. Sautee green onion, garlic and ginger until aromatic. Be careful not to brown the garlic
- Add in ground mixture and brown.
- When is cooked, add in star anise, crushed red pepper, dry red chilis, oyster sauce, hoisin, chili garlic sauce, sirracha, and chicken broth. Let everything combine and bring to a boil.
- Cut tofu into 1/2 inch cubes and add to mixture. Let boil for 5 min. Taste it to see if more salt needed
- Add cornstarch slurry to mixture. Let boil for 1 min. Remove from heat, pour into casserole dish and top with freshly chopped cilantro
- Make steamed rice on the side. And serve together
So that is going to wrap this up for this distinctive dish spicy mapo tofu (healthier version) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
