Hi, I am Joana. Today, I will show you a way to make chicken pot pie recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Pot Pie Recipe
Chicken Pot Pie is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Chicken Pot Pie is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken pot pie using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Pot Pie:
- Make ready 1 can Campbell’s Cream of Asparagus
- Prepare 2 can Campbell’s Cream of Chicken
- Take 2 can Milk
- Prepare 1 can Green Beans
- Get 1 can Cooked Carrots Sliced
- Get 1 can Peas
- Take 1 Garlic Powder to taste
- Prepare 1 Seasoned Salt to taste
- Prepare 1 can Pillsbury Crescent rolls
- Make ready 1 can Pillsbury Biscuit 5 pack
- Take 2 lb chicken breasts
- Prepare 2 Russet Potatoes
Instructions to make Chicken Pot Pie:
- Boil breasts. Add breasts to water bring to boil than cover an simmer for 30 to 40 min. I add oil and basil salt and pepper to water. Drain and dash with seasoning.
- Boil potatoes chopped into small cubes for 20 min or till soft - drain dash with seasoning.
- Add soup, milk, veggies, chicken, and potatoes and bring to a boil and simmer till all is warmed inside.
- Pour all into large baking dish. And preheat oven to 350°F
- While oven is preheating put 5 biscuits down the middle of the pan and roll out crescents in half and line the sides.
- Put on oven for 30 to 40 min or all biscuits and crescents are brown and whala! Let cool and serve.
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