Hi, I am Marie. Today, we’re going to prepare meatballs on a half shell recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Meatballs On a Half Shell Recipe
Meatballs On a Half Shell is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Meatballs On a Half Shell is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook meatballs on a half shell using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Meatballs On a Half Shell:
- Prepare 1 1/2 lb ground hamburger meat
- Get 1 cup italian breadcbs
- Prepare 1 egg
- Make ready I package jumbo shells
- Take I can ragu or spaghetti sauce
- Make ready Cheese of choice i used mozerella mixed with parmesan
Steps to make Meatballs On a Half Shell:
- Take meat bread cbs ans egg form meatballs
- Brown in skilllet
- Meanwhik boil water once boiling add shells cook till aldiente remove from water and drain
- Spray nonstick spray in casserole dish plqce shells open face add some cheese and stuff with meatballs
- Cover in squce then cover dish with tinfoil
- Bake on 350 fpr 30 minutes uncover add cheese
So that is going to wrap this up for this special dish meatballs on a half shell recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
