Veggie paella 🥘
Veggie paella 🥘

Hi, I’m Elise. Today, I’m gonna show you how to make veggie paella 🥘 recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Veggie paella 🥘 Recipe

Veggie paella 🥘 is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Veggie paella 🥘 is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook veggie paella 🥘 using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Veggie paella 🥘:

  1. Get 100 g olives
  2. Take 350 g cherry tomatoes
  3. Take 2 cloves garlic
  4. Prepare 2 green onions
  5. Take 1 onion red
  6. Make ready 2 bell peppers red
  7. Make ready 1 zucchini
  8. Make ready 1 eggplant
  9. Take 250 g rice
  10. Prepare 2 lemons
  11. Get 1/2 tsp saffron
  12. Take 100 ml white
  13. Take 300 ml vegetable stock
  14. Prepare 300 g peas
  15. Get Salt
  16. Make ready Pepper

Instructions to make Veggie paella 🥘:

  1. Drain olives. Halve cherry tomatoes, mince garlic, and thinly slice green onions. Dice red onion, bell pepper, zucchini and eggplant into walnut sized pieces.
  2. Add some olive oil to a frying pan and sauté garlic, onion, bell peppers, zucchini and eggplant over medium high heat for 6 min.
  3. Add rice to a pan, stir to combine and continue to sauté for 2 min.
  4. Fillet lemons.
  5. Add saffron to pan, stir throughly to combine and continue to sauté for 2 min.
  6. Deglaze with white . Add vegetable stock until all ingredients just covered. Season to taste with salt and pepper. Bring everything to a boil, then reduce to a simmer and cook for 15-20 min. Until rice is al dente. Stir occasionally.
  7. Gently fold in lemon fillets,tomatoes,olives,green onions and peas. Continue to sauté for 6 min. Enjoy!

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