Hi, I am Marie. Today, we’re going to prepare tangy teriyaki apricot chicken 🐔 recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tangy Teriyaki Apricot Chicken 🐔 Recipe
Tangy Teriyaki Apricot Chicken 🐔 is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Tangy Teriyaki Apricot Chicken 🐔 is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have tangy teriyaki apricot chicken 🐔 using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tangy Teriyaki Apricot Chicken 🐔:
- Prepare 1 large pack chicken thighs (skin on, bone in)
- Make ready 1/8 teaspoon black pepper
- Make ready 10 cloves garlic, minced
- Get 1/8 cup soy sauce
- Take 1/4 cup teriyaki sauce
- Make ready 1 pack Lipton Onion soup mix
- Take 1 jar (13 ounce) Apricot preserves
- Make ready 1 bottle (15 ounce) French dressing
- Prepare 3 onions, sliced
- Take Cooked white rice OR rice pilaf
Instructions to make Tangy Teriyaki Apricot Chicken 🐔:
- Rinse and pat dry your chicken thighs……
- Place thighs in a large baking pan….
- In a bowl combine your black pepper, garlic, soy sauce, teriyaki sauce, Lipton onion soup mix, apricot preserves and French dressing……
- Pour apricot mixture all over chicken thighs……
- Place your sliced onions all around….
- Cover and bake in a preheated 350 oven for 1 hour……
- Uncover and bake an additional 40 minutes or until chicken is golden on top…….
- Serve with cooked white rice or rice pilaf and enjoy 😉!
So that’s going to wrap this up for this special dish tangy teriyaki apricot chicken 🐔 recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
