Hi, I am Elise. Today, I’m gonna show you how to prepare scain’s chicken piccata recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Scain’s chicken piccata Recipe
Scain’s chicken piccata is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Scain’s chicken piccata is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook scain’s chicken piccata using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Scain’s chicken piccata:
- Get 1 chicken breast (butterflied to make 2 pieces)
- Take 1 cup flour
- Prepare 1 egg
- Take 1 tbsp milk
- Get 3 tbsp olive oil
- Take 2 tbsp butter
- Take 1/4 cup chopped green olives
- Get 1 garlic clove minced
- Get 1/2 cup chicken broth, low sodium
- Prepare 1 lemon
- Take fresh parsley for garnish
- Get 1 thyme sprig
Instructions to make Scain’s chicken piccata:
- After you’ve butterflied your chicken breast, heat a skillet on medium high, add olive oil and 1 tbsp butter
- In 2 separate dishes, add flour, in the other, add egg and milk- whisk.
- Dredge chicken in flour, egg, flour. Place in skillet. Cook 7 min on one side, then flip, cook 7 min. Pull chicken out and set aside.
- Turn heat to medium, add olives, garlic, stock, thyme sprig and all the juice from the lemon. Once boiling, turn heat to low and simmer 5 min. Remove thyme sprig.
- To serve, plate chicken, pour sauce over the top and garnish with fresh parsley and a dash of salt and pepper.
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