Hello, I am Laura. Today, I will show you a way to make turnip nigiri sushi recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Turnip Nigiri Sushi Recipe
Turnip Nigiri Sushi is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Turnip Nigiri Sushi is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have turnip nigiri sushi using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Turnip Nigiri Sushi:
- Get 25 grams Sushi rice
- Take 1 slice, small Japanese turnip
- Take 1/4 Green shiso
- Prepare 1 Wasabi (to taste)
- Get 1 Salt and sushi vinegar (to taste)
- Make ready 1 sheet Nori seaweed (1 x 10 cm strip)
Steps to make Turnip Nigiri Sushi:
- Thinly slice as many turnips as you need, one for each sushi roll. Soak in salt water, drain, and squeeze out the water after they have wilted.
- Cut the shiso in half lengthwise, then cut diagonally for each piece. Prepare the nori seaweed to wrap.
- Shape the sushi rice into a barrel, smear on a dab of wasabi paste, and place a shiso leaf on top. Dip a slice of turnip in sushi vinegar, lay it on the rice and adjust the shape. Wrap with a strip of nori.
- Serve them up as is.
So that’s going to wrap it up with this distinctive dish turnip nigiri sushi recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
