Hello, I’m Jane. Today, I’m gonna show you how to make raveronni lasagna recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Raveronni Lasagna Recipe
Raveronni Lasagna is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Raveronni Lasagna is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have raveronni lasagna using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Raveronni Lasagna:
- Take 1 bag frozen ravioli, any kind you prefer. I used beef
- Make ready Large jar of pasta sauce
- Take Large bag of shredded mozzarella cheese
- Take Package sliced pepperoni
- Prepare Oregano
- Make ready Vegetable oil
Steps to make Raveronni Lasagna:
- In the baking pan you’ll be using, lay out the frozen ravioli into a layer then double it. This is just so you know how many to cook. There will be 2 layers of ravioli. I fit 15 in mine so I cooked 30 raviolis. Boil according to package directions. I undercooked them a little since they’ll be in the oven anyways. Drain the water and ad a bit of oil and mix to prevent sticking. Let cool in the pot to room temp.
- Now build the lasagna. Now I realize it’s called lasagna because that’s the name of the noodles that are used. We’re not using those noodles so why is this called lasagna you may ask? Cuz this is ‘Merica that’s why!
- Oil the baking dish a little. Now lay down a thin layer of sauce. Now a layer of the cooked ravioli. Next, top that with a layer of pepperoni. Now a generous layer of sauce. It’s at this point I adding some extra spices. I sprinkled some oregano to give the store bought sauce a little more punch. Next top generously with the cheese. Repeat all steps.
- Heat oven to 375. Cover baking pan loosely with foil so the cheese won’t stick to it. Bake for approx. 30-40 mins or until the cheese on top is completely melted. Remove foil and bake uncovered an additional 10-15 minutes to get that nice golden brown on the cheese. Remove from oven and let cool at least 15 minutes before cutting otherwise you’ll have a runny, sloppy mess. Easy prep and SO good. Enjoy
So that is going to wrap it up with this distinctive dish raveronni lasagna recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
