Hi, I am Clara. Today, I’m gonna show you how to make pineapple upside down cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple upside down cake Recipe
Pineapple upside down cake is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Pineapple upside down cake is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have pineapple upside down cake using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple upside down cake:
- Prepare 2 Kg pineapples
- Make ready 500 gm Flour
- Get 250 gm Sugar
- Take 250 gm Margarine
- Prepare 6 Eggs
- Make ready Baking powder 5tspn
- Get 300 ml Milk
- Get Vanilla essence 1 tspn
Steps to make Pineapple upside down cake:
- Prepare and slice the pineapples
- Prepare the cake mixture by creaming method
- Arrange the slices of pineapples on a deep baking tin and sprinkle with sugar
- Spread the creamed mixture on top and bake at 190° until cooked and well browned
So that’s going to wrap this up for this distinctive dish pineapple upside down cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
