Hi, I am Marie. Today, I’m gonna show you how to prepare japanese daikon rice and onigiri (rice ball) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Japanese Daikon Rice and Onigiri (Rice Ball) Recipe
Japanese Daikon Rice and Onigiri (Rice Ball) is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Japanese Daikon Rice and Onigiri (Rice Ball) is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have japanese daikon rice and onigiri (rice ball) using 7 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Japanese Daikon Rice and Onigiri (Rice Ball):
- Prepare 1 Daikon Radish stalk
- Prepare 1/2 cup dried young sardines
- Prepare 6 g dried bonito flakes
- Take 2 tablespoon sesame
- Take 1 teaspoon Dashi powder (Japanese fish bouillon powder)
- Make ready 2 tablespoon sesame oil
- Get Cooked rice
Steps to make Japanese Daikon Rice and Onigiri (Rice Ball):
- Remove the big leaves of the stalk
- Cut finely
- Bonito flakes and young dried sardines
- Sesame oil on pan and fry Daikon stalks first
- Fry well for about 5 minutes and then put sardines and bonito flakes. Season with Dashi powder.
- And put sesame
- Mix cooked rice with Daikon stalks fry. And garnish with sesame
- Making Onigiri : like this shape
- This is Onigiri film
- Put Nori (dried laver) inside of the film and place the Onigiri and rap.
- How to eat Onigiri
So that is going to wrap it up for this distinctive dish japanese daikon rice and onigiri (rice ball) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
