Hi, I’m Clara. Today, we’re going to prepare enchilada casserole recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Enchilada casserole Recipe
Enchilada casserole is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Enchilada casserole is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have enchilada casserole using 5 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Enchilada casserole:
- Take 2 1/2 lb hamburger
- Prepare 15 small tortillas
- Take 1 lb grated cheese
- Prepare 1 can green chiles
- Take 1 can Enchilada sauce
Steps to make Enchilada casserole:
- preheat oven to 350
- brown hamburger
- heat up enchilada sauce ( I use the big can )
- put enough enchilada sauce in bottom of 13 × 9 baking dish to cover bottom but not too much
- warm up tortillas
- dip tortillas one by one in enchilada sauce
- put 5 tortillas in the bottom ( I put 4 down and cut 1 to cover the rest of the dish instead of wasting another one )
- drain hamburger and add green chiles to it
- separate hamburger into 2 even halves
- put 1 half of hamburger on tortillas in baking dish evenly
- put even layer of cheese on top
- layer tortillas the same as you did before
- add hamburger and cheese the same way as before
- layer tortillas again
- layer cheese on top and add a little sauce on top
- put in oven for 35 min
- ENJOY!
So that’s going to wrap this up for this exceptional dish enchilada casserole recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
