Free-from Pineapple Upside-down cakes #baking
Free-from Pineapple Upside-down cakes #baking

Hello, I am Marie. Today, I will show you a way to make free-from pineapple upside-down cakes #baking recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Free-from Pineapple Upside-down cakes #baking Recipe

Free-from Pineapple Upside-down cakes #baking is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Free-from Pineapple Upside-down cakes #baking is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have free-from pineapple upside-down cakes #baking using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Free-from Pineapple Upside-down cakes #baking:

  1. Take 4 oz GF self-raising flour with a pinch of Xanthan gum and baking powder
  2. Prepare 4 oz dairy free marg (Vitalite)
  3. Get 4 oz caster sugar
  4. Make ready 2 tsp egg replacer whisked up to soft peaks with 4 tbsps water
  5. Get slices Pineapple and the juice

Instructions to make Free-from Pineapple Upside-down cakes #baking:

  1. Heat oven to 180 and grease and line the bases of an individual Victoria sponges tray (Lakeland) or muffin tin.
  2. Place pieces of drained pineapple in the bottom of each tray / cake mould.
  3. Cream the marg and sugar together until light and fluffy.
  4. Gently fold in the whisked “eggs”
  5. Gradually fold in the flour, baking powder and xanthan gum a tablespoon at a time.
  6. Add some pineapple juice to loosen as you fold in the flour if it’s too dry, until you have a soft dropping consistency.
  7. Spoon the batter onto the pineapple pieces.
  8. Bake for approx 25 mins at 180 degrees or until risen and golden and a skewer comes out clean when inserted.
  9. Cool in the tins and turn out. Store in an airtight container.

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