Hello, I am Marie. Today, I will show you a way to make free-from pineapple upside-down cakes #baking recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Free-from Pineapple Upside-down cakes #baking Recipe
Free-from Pineapple Upside-down cakes #baking is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Free-from Pineapple Upside-down cakes #baking is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have free-from pineapple upside-down cakes #baking using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Free-from Pineapple Upside-down cakes #baking:
- Take 4 oz GF self-raising flour with a pinch of Xanthan gum and baking powder
- Prepare 4 oz dairy free marg (Vitalite)
- Get 4 oz caster sugar
- Make ready 2 tsp egg replacer whisked up to soft peaks with 4 tbsps water
- Get slices Pineapple and the juice
Instructions to make Free-from Pineapple Upside-down cakes #baking:
- Heat oven to 180 and grease and line the bases of an individual Victoria sponges tray (Lakeland) or muffin tin.
- Place pieces of drained pineapple in the bottom of each tray / cake mould.
- Cream the marg and sugar together until light and fluffy.
- Gently fold in the whisked “eggs”
- Gradually fold in the flour, baking powder and xanthan gum a tablespoon at a time.
- Add some pineapple juice to loosen as you fold in the flour if it’s too dry, until you have a soft dropping consistency.
- Spoon the batter onto the pineapple pieces.
- Bake for approx 25 mins at 180 degrees or until risen and golden and a skewer comes out clean when inserted.
- Cool in the tins and turn out. Store in an airtight container.
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