Hello, I’m Joana. Today, I will show you a way to make nibu mirchi ka khatta aachar rainy season pickle recipe recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Nibu Mirchi ka Khatta Aachar Rainy Season Pickle Recipe Recipe
Nibu Mirchi ka Khatta Aachar Rainy Season Pickle Recipe is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Nibu Mirchi ka Khatta Aachar Rainy Season Pickle Recipe is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have nibu mirchi ka khatta aachar rainy season pickle recipe using 7 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Nibu Mirchi ka Khatta Aachar Rainy Season Pickle Recipe:
- Prepare 8-10 fresh lemons
- Take 8-10 fresh green chillies
- Make ready 3 tsp cumin seeds
- Make ready 4-5 tsp red chilli powder
- Make ready To taste Salt as 3/4 of red chilli powder
- Make ready 1/4 tsp fenugreek seeds
- Take 1 good quality of asafoetida or hing 1/2tsp
Instructions to make Nibu Mirchi ka Khatta Aachar Rainy Season Pickle Recipe:
- Wash all the lemon and green chillies and dry them with Cotton cloth.
- Cut the lemon in small pieces and green chilli also in 2or3 pieces.
- Squeeze the lemon juice in a bowl.dont press the lemon too much.keep some juice in lemon.
- Add extra lemon juice for good quantity of juice in the pickle.
- After squeezing notice that all seeds should be separated from all lemons.
- Now In a small jar collect the spices for making pickle.
- Just grind them smoothly.dont make it like powder just grind 1-2 times.
- Now keep out the spices in a bowl.add 3tbsp lemon juice.mix very well.
- Now fill this spices or stuffing in lemon and green chillies.
- Fill very gently and in chillies top to bottom.
- Now take a glass jar.add all stuffed lemon and chillies one by one.press them nicely to the jar.
- Now strain lemon juice it should end to the top of jar.otherwise u can add some more lemon juice.
- Now cover the glass jar with cup and shake the jar nicely and carefully so that juice can be mix in pickle very well.
- U can serve this pickle from same day or u can keep it for 2-3 days.i served it same day.it taste too yummmm👌👩🍳
So that is going to wrap it up with this special dish nibu mirchi ka khatta aachar rainy season pickle recipe recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
