Hello, I’m Marie. Today, I’m gonna show you how to make nori seaweed tsukudani & cheese pasta recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Nori Seaweed Tsukudani & Cheese Pasta Recipe
Nori Seaweed Tsukudani & Cheese Pasta is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Nori Seaweed Tsukudani & Cheese Pasta is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook nori seaweed tsukudani & cheese pasta using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Nori Seaweed Tsukudani & Cheese Pasta:
- Take 100 grams Pasta
- Take 2 tsp ●Olive oil
- Make ready 2 tbsp Nori seaweed tsukudani
- Make ready 1 tbsp ●Mentsuyu (3x concentrate)
- Make ready 2 tbsp Grated cheese
Steps to make Nori Seaweed Tsukudani & Cheese Pasta:
- Boil the pasta.
- Mix together the ● ingredients in a bowl.
- Drain the boiled pasta, then add to the bowl. Mix together while adding the grated cheese and it’s complete.
- Add minced chives or Japanese leek if you like.
So that is going to wrap this up with this distinctive dish nori seaweed tsukudani & cheese pasta recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
