Hi, I am Kate. Today, we’re going to make corn salsa recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Corn Salsa Recipe
Corn Salsa is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Corn Salsa is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook corn salsa using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Corn Salsa:
- Make ready 1 (12 oz.) Bag Frozen Corn, thawed & drained
- Get 2 Roma Tomatoes, deseeded & diced
- Get 1/3 C. Onion, diced
- Take 2 tsp. Fresh Garlic, minced
- Get 1/4 C. Fresh Cilantro, chopped
- Get 1/4 tsp. Black Pepper
- Get 1/2 tsp. Salt
- Take 3/4 tsp. Chili Powder
Steps to make Corn Salsa:
- In a medium bowl, mix all ingredients together.
- Can just cover bowl with plastic wrap it transfer to a container with a lid.
- Place in the refrigerator and let sit for at least 3 hours so flavors combine.
- If your digestive system allows spicier foods, a minced Jalapeño would be good added to this. I use this in my Fiesta Fajita Tacos, but it is also good to put on salads, in a quesadilla, mixed with some pasta, or add some thinned tomato sauce and have it with some homemade pita chips.
So that’s going to wrap it up for this special dish corn salsa recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
