Hello, I am Marie. Today, I’m gonna show you how to make blueberries cheesecake overnight oats recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Blueberries Cheesecake Overnight Oats Recipe
Blueberries Cheesecake Overnight Oats is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Blueberries Cheesecake Overnight Oats is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook blueberries cheesecake overnight oats using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Blueberries Cheesecake Overnight Oats:
- Make ready 1/2 Cup Rolled Oats,
- Get 1/4 Cup Vegan Cream Cheese,
- Prepare Almond Milk, 1/4 Cup + More
- Get 1/2 TSP Chia Seeds,
- Take 1/4 Cup Alce Nero’s Organic Blueberry Jam,
- Prepare 1/2 Cup Fresh Blueberries,
- Take Fresh Lemon Peel Julienned, 1/2 Lemon
- Make ready Maple Syrup Preferably Grade ‘A’, 1 TBSP Adjust To Preference
Steps to make Blueberries Cheesecake Overnight Oats:
- Add oats, cream cheese and milk into a mug or jar. - - Add in chia seeds, Alce Nero’s blueberry jam and blueberries. - - Reserve some fresh blueberries for garnishing. - - Give it a light stir.
- Cover and chill in the fridge overnight. - - Next morning, stir in more milk to desired consistency. - - Garnish with some more fresh blueberries and lemon peel.
- To peel the skin off the lemon, simply run a potato peeler over the lemon lightly without peeling off the white pith.* - - Lastly, drizzle maple syrup over the top. - - Serve immediately.
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