Hi, I am Jane. Today, we’re going to prepare wrapped up onigiri, macaron style recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Wrapped Up Onigiri, Macaron Style Recipe
Wrapped Up Onigiri, Macaron Style is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Wrapped Up Onigiri, Macaron Style is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have wrapped up onigiri, macaron style using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Wrapped Up Onigiri, Macaron Style:
- Take Macaron-style onigiri (pink)
- Get 120 grams Hot cooked white rice
- Take 1 tbsp Sakura Denbu (mashed and seasoned pink fish)
- Get 10 grams ※Salmon flakes (readymade)
- Make ready 2 sheets of 15 cm square Plastic wrap (for shaping)
- Prepare 2 sheets of 12 cm square Plastic wrap (for serving)
- Make ready Macaron-style onigiri (yellow)
- Get 120 grams Hot cooked white rice
- Take 1 Egg yolks from a boiled egg (medium size)
- Get 1 dash Salt
- Take 10 grams after draining ※Canned tuna
- Prepare 1/2 tsp ※Mayonnaise
- Get 2 sheets of 15 cm square Plastic wrap (for shaping)
- Get 2 sheets of 12 cm square Plastic wrap (for serving)
- Prepare Macaron-style onigiri (white)
- Take 120 grams Hot cooked white rice
- Take 1 dash Salt
- Get 2 grams ※Bonito flakes
- Make ready 1 dash ※Soy sauce
- Make ready 2 sheets of 15 cm square Plastic wrap (for shaping)
- Get 2 sheets of 12 cm square Plastic wrap (for serving)
- Take 1 Your favorite stickers
Instructions to make Wrapped Up Onigiri, Macaron Style:
- Mix the rice with the sakura denbu to make the pink ones, with the egg yolk and salt for the yellow ones, with the salt for the white ones. Wrap each up in plastic wrap and shape into balls (60 g per ball).
- Let the rice cool while wrapped. When completely cooled, cut them in half through the wrap. This is easier if you moisten the blade.
- Fill each onigiri with half of the filling. For the yellow and white onirigi, mix their ※ ingredients and add half to each.
- They will look like this. Now, carefully wrap them up in plastic wrap for serving.
- Put stickers on top of the plastic wrap for decoration. Your cute macaron-style onigiri are complete.
So that’s going to wrap this up with this distinctive dish wrapped up onigiri, macaron style recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
