Hi, I am Jane. Today, we’re going to prepare vegan spinach and ricotta ravioli with avocado sauce recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan Spinach and Ricotta Ravioli with Avocado Sauce Recipe
Vegan Spinach and Ricotta Ravioli with Avocado Sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Vegan Spinach and Ricotta Ravioli with Avocado Sauce is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook vegan spinach and ricotta ravioli with avocado sauce using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Spinach and Ricotta Ravioli with Avocado Sauce:
- Get Kite Hill Almond Milk Ravioli (Available at Whole Foods)
- Make ready Avocado
- Take Fresh Lemon
- Make ready Fresh Basil
- Take Garlic
- Take Himalayan Sea Salt
- Take Pepper
- Prepare Avocado Oil
Steps to make Vegan Spinach and Ricotta Ravioli with Avocado Sauce:
- Prepare Ravioli Al Dente
- Blend Avocado, Lemon Squeeze, Basil, Garlic, Salt and Pepper. Add Avocado Oil. Stir until velvety
- Toss Ravioli and Sauce in Bowl
- Garnish with Halved Grape Tomatoes
So that’s going to wrap it up with this distinctive dish vegan spinach and ricotta ravioli with avocado sauce recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
